Crockpot Pork and Sauerkraut

This is one of my husband’s favorite meals. It’s a tradition in my house to make it on New Years and Trick or Treat night. I serve it with mashed potatoes and my homemade applesauce

I don’t love a lot of leftovers so I opted for a smaller loin and less cooking time. By all mean use a full size loin and cook for 6-8 hours.


1 large tenderloin- do not use the skinny ones they do not hold up in the crockpot

1/2 jar of kraut or one small bag

5 apple slices

1/4 cup brown sugar

Salt and lots of pepper

Place pork in a crockpot on high and add all ingredients. After 30 minutes turn to low and cook for 4 hours. Pork is done when it shreds with a fork. Option- for the last hour add a few hot dogs.

I love lots of pepper in my kraut.
Finished product.
How my husband eats his along with applesauce on the side.
How I eat mine. Enjoy!

Published by Lem0815

Mother of two and wife to my junior high sweetheart. I believe the key to life is balance and the key to healthy eating is to not restrict and incorporate fruits and vegetables into every meal.

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