I don’t order sandwiches out a lot but when I do it’s either A Rachel or a burger. I had some left over slaw and hearty wheat bread to use up so this is what was for dinner.
I made a few substitutions as the original calls for rye and Swiss cheese. The final product was still delicious.
Marble Rye or wheat bread
Swiss or any kind of white cheese you have on hand- I used cooper
Turkey
Coleslaw
Russian dressing- Mayo, ketchup and relish mixed together
Butter
Lightly butter bread.
Mix Mayo, ketchup, and relish to the amount you desire and put a light layer on the other side of each slice of bread.
Heat a non stick skillet on low-medium and place butter side of bread down. Layer with a slice of cheese, a few slices of turkey, and slaw. Top with bread and flip once nicely toasted. Toast the second side. Remove to a cutting board and slice on a diagonal. Serve with chips and a pickle. Enjoy!
HeaVy on the Veg! 