The Rachel

I don’t order sandwiches out a lot but when I do it’s either A Rachel or a burger. I had some left over slaw and hearty wheat bread to use up so this is what was for dinner.

I made a few substitutions as the original calls for rye and Swiss cheese. The final product was still delicious.

Best served with chips and a pickle.

Marble Rye or wheat bread

Swiss or any kind of white cheese you have on hand- I used cooper

Turkey

Coleslaw

Russian dressing- Mayo, ketchup and relish mixed together

Butter

Lightly butter bread.

Mix Mayo, ketchup, and relish to the amount you desire and put a light layer on the other side of each slice of bread.

Heat a non stick skillet on low-medium and place butter side of bread down. Layer with a slice of cheese, a few slices of turkey, and slaw. Top with bread and flip once nicely toasted. Toast the second side. Remove to a cutting board and slice on a diagonal. Serve with chips and a pickle. Enjoy!

Published by Lem0815

Mother of two and wife to my junior high sweetheart. I believe the key to life is balance and the key to healthy eating is to not restrict and incorporate fruits and vegetables into every meal.

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