I got a large amount of dill in my last produce share. Here are some ways I’m using it.
Dill Pickle Dip
12 oz creamed cheese- softened
A few stems of dill- remove the stem and finely chop
4 large dill pickles spears with the seeds removed and diced
1/4 cup of pickle juice
Mix all ingredients and allow to chill in frig for a few hours
Dill and Salmon Scrambled Eggs
1-/2 piece of leftover salmon
1 tablespoon of milk
1/2 cup of Greek yogurt
Crack eggs into a mason jar, add milk and a small amount of chopped dill and shake. Cook on low heat in a non stick skillet. Nuke salmon in the microwave and once eggs are almost cooked break up pieces and stir in.
Mix yogurt with chopped dill, juice of half a lemon, S&P and serve on top of eggs.