Dill Recipes

I got a large amount of dill in my last produce share. Here are some ways I’m using it.

Dill Pickle Dip

12 oz creamed cheese- softened

A few stems of dill- remove the stem and finely chop

4 large dill pickles spears with the seeds removed and diced

1/4 cup of pickle juice

Mix all ingredients and allow to chill in frig for a few hours

Dill and Salmon Scrambled Eggs

4 eggs

1-/2 piece of leftover salmon

1 tablespoon of milk

1/2 cup of Greek yogurt

Lemon juice

Fresh Dill

S&P

Crack eggs into a mason jar, add milk and a small amount of chopped dill and shake. Cook on low heat in a non stick skillet. Nuke salmon in the microwave and once eggs are almost cooked break up pieces and stir in.

Mix yogurt with chopped dill, juice of half a lemon, S&P and serve on top of eggs.