Chicken Noodle Soup

I found the best GF egg noodles at the local section in Karns (see below- Heritage Farm). You would never know they are GF. I make this soup a lot in the colder months. If you really want to take it up a notch make your own stock. I make this one

You can also make this super easy and use rotisserie chicken and store bought stock. Anyway you make it, it turns out great.


1 onion- diced

3-4 carrots peeled and cooped

3 stalks of celery- diced

2 cloves of garlic- diced

One rotisserie chicken or cooked chicken- meat removed and chopped

1 teaspoon of thyme

1 teaspoon of dried parsley


6 cups of stock

1/2 bag of egg noodles- 6 oz

In a Dutch oven on the stove top add 2 tablespoons of evoo. Heat over medium then add onions, carrots and celery. Cook for 5 minutes. Add garlic and cook 1 more minute. Add spices and stir. Add broth, bring to boil. Add noodles and cook according to time on package or your desired doneness. Add chicken, stir and cook a few more minutes. Enjoy!

Published by Lem0815

Mother of two and wife to my junior high sweetheart. I believe the key to life is balance and the key to healthy eating is to not restrict and incorporate fruits and vegetables into every meal.

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