I found the best GF egg noodles at the local section in Karns (see below- Heritage Farm). You would never know they are GF. I make this soup a lot in the colder months. If you really want to take it up a notch make your own stock. I make this one https://barefootcontessa.com/recipes/homemade-chicken-stock.
You can also make this super easy and use rotisserie chicken and store bought stock. Anyway you make it, it turns out great.
Evoo
1 onion- diced
3-4 carrots peeled and cooped
3 stalks of celery- diced
2 cloves of garlic- diced
One rotisserie chicken or cooked chicken- meat removed and chopped
1 teaspoon of thyme
1 teaspoon of dried parsley
S&P
6 cups of stock
1/2 bag of egg noodles- 6 oz
In a Dutch oven on the stove top add 2 tablespoons of evoo. Heat over medium then add onions, carrots and celery. Cook for 5 minutes. Add garlic and cook 1 more minute. Add spices and stir. Add broth, bring to boil. Add noodles and cook according to time on package or your desired doneness. Add chicken, stir and cook a few more minutes. Enjoy!
HeaVy on the Veg! 