Author Archives: Lem0815

1/2 a sirloin steak S&P Flour Evoo and butter Garlic 1 can of beef consommé 1 can of low sodium beef broth Worcestershire Ketchup Large container of mushrooms, sliced Sour cream or plain Greek yogurt Egg noodles – 1/2 bag cooked according to package. Parsley Heat oil in a large skillet. Slice sirloin into biteContinue reading “Beef Stroganoff”

Baby Butter Lettuce 1 Roma Tomato with seeds removed and diced 1/2 an English Cucumber partial skin removed and diced 2 hard boiled eggs- diced 1 Avocado- diced Cooked bacon- crumbled A few scallions- diced Crumbled blue cheese Grilled chicken marinaded overnight in Italian or Greek dressing- chopped Dressing- https://heavyontheveg.com/2021/05/03/honey-mustard-dressing/ Place lettuce on the bottomContinue reading “Cobb Salad with Honey Mustard Dressing”

I can’t believe I’m just now posting this recipe as I make this all the time especially when I entertain. It feeds a crowd, at least 10-12 sandwiches. It’s affordable and takes 5 minutes to prep. 1 3-4 lbs chuck roast 1 onion chopped into large pieces 1 packet of Italian seasoning 1 container ofContinue reading “Super Easy Italian Beef Sandwiches”