Lem0815

Buffalo Chicken Pizza

Disclosure- this is not heavy on the veg but heavy on the yumminess. This maybe one of my signature dishes along with a few other flatbreads. It comes together in under 30 minutes and you can switch up the sauce and cheese (BBQ and cheddar). Serve with a side salad and there you have yourContinue reading “Buffalo Chicken Pizza”

Apple Walnut Baked Oatmeal

This is perfect for a crisp fall morning. You’ll need to make this since it took three batches to get it right. First batch, I tried to make vegan and the coconut oil over powered all other flavors so butter it is. The second batch, I tried with no refined sugar and it was wayContinue reading “Apple Walnut Baked Oatmeal”

Vegetable Wonton Soup

To my fellow Spiral Path friends this is a great way to use up the bok choy we got last week and this week. This recipe is so easy and I got my inspiration from SkinnyTaste and made a few tweaks. Ingredients- 6 cups low sodium chicken or vegetable stock 1 inch piece of freshContinue reading “Vegetable Wonton Soup”

Kids Lunch Series #6…Ham, Egg, and Cheese Bagel Sandwich

We do breakfast for lunch and dinner around my house a lot especially for the kids. I used bagel thins, cooper cheese, and low sodium ham. Makes two sandwiches Crack three eggs into a mason jar and shake Heat a small non stick skillet on low to medium heat and add a little butter thenContinue reading “Kids Lunch Series #6…Ham, Egg, and Cheese Bagel Sandwich”

Chicken with Tomato and Parsley Sauce

A few weeks ago I shared a few of my favorite things, one of which is the Weeknights with Giada cookbook. I made this dish for our Sunday meal and the whole family loved it. I substituted a few ingredients and made the recipe slightly easier. If you like cookbooks like me I highly recommend.Continue reading “Chicken with Tomato and Parsley Sauce”