Easy Caesar Dressing and Ways to Use it…

First up- the dressing 1 small garlic clove-minced 1 teaspoon anchovy paste (found near the canned tuna in the supermarket) juice from one lemon 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 3/4 cup mayonnaise 1/4 grated Parmigiano-Reggiano 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Mix all in a medium size bowl SecondContinue reading “Easy Caesar Dressing and Ways to Use it…”

Mediterranean Egg White Wrap ( I used a GF wrap)

Ingredients- makes 4-5 wraps Cooking spray One container of liquid egg whites or the whites of 12 eggs- I prefer using the real egg whites Mediterranean chicken sausage from Karns- it is amazing or any plain chicken sausage will work 1 small shallot or 1/2 onion- finely diced A bag of baby spinach 1/2 cupContinue reading “Mediterranean Egg White Wrap ( I used a GF wrap)”

Braised Short Ribs- served two ways…in a grilled cheese and over fries!

This is my first time cooking short ribs and I must say it turned out tasty. The last time my husband and I played 18 holes of golf we split a braised short rib grilled cheese. It was so good that I wanted to replicate it at home. In my produce share last week IContinue reading “Braised Short Ribs- served two ways…in a grilled cheese and over fries!”