Category Archives: Recipes

I am drowning in vegetables right now as my produce share is at its peak amount and my husband’s coworkers keep giving my their garden delights. I’m not complaining but it is a tad overwhelming. So tonight I made salsa, marinara sauce, and chicken pot pie. I don’t want to be in my kitchen theContinue reading “Everything but the Kitchen Sink Salad and my Favorite Honey Mustard Dressing.”

Back in the day when I use to take customers to lunch I would frequent a place that provided me the inspiration for this dish. I order it every time and always recommend it to those who dine with me. I’ve made it a few times now and change out some of the vegetables. IContinue reading “Garlic Butter Shrimp with Vegetables and Wild Rice”

Green peppers are my least favorite pepper and I don’t like to eat them raw like other peppers. I’ve been getting them in my share the last few weeks and have been using them in salsa but this week I thought I would try something different. 3 large green peppers with tops and seeds removedContinue reading “Philadelphia Cheesesteak Stuffed Peppers”

2 tablespoons of EVOO 1/2 a large onion or 1 small onion diced 2 cloves of minced garlic 1 tomato-diced 1 can of diced tomatoes- drained 1.5-2 lbs of green beans-trimmed Water or broth Teaspoon of dried oregano & parsley Pinch of S&P Add evoo to a large skillet and sauté onions until lightly brownedContinue reading “Fasolia (Greek Green Beans)”

1 bag/box of a spiral pasta such as gemelli or casarecce 2 tablespoons of Evoo 2 cloves garlic 1 pint of cherry tomatoes (you can use Roma or slicer tomatoes just remove the seeds) 2 ears of fresh corn 1 small zucchini 3/4 marinara sauce 1/2 cup reserved pasta water Shredded Parmesan cheese Fresh basilContinue reading “Summer Pasta”