Author Archives: Lem0815

Pizza is a great way to elevate your vegetable game. This is another one from my girl Rachael Ray. I’ve made a few adjustments to make it easier. This pizza always makes me think of Seinfeld because Kramer wanted to open a make your own pizza place and have cucumbers as a topping. I relateContinue reading “Thai Chicken Pizza”

14 oz bag of unsalted almonds 1 teaspoon kosher salt 2 tablespoons of avocado oil Pour almonds into a food processor and add salt. Purée while adding oil through the lid. It may seem a little runny but it will thicken in the refrigerator.

This might be my favorite side dish. The salty savory combo is perfection. And is two sides in one. I serve with steak. 3 slices of bacon 6 new potatoes sliced thin 1 bag of prepped and trimmed wax beans 2 tablespoons of capers, drained 1 teaspoon of evoo 2 tablespoons of red wine vinegar,Continue reading “Wax Beans with Sliced Potatoes and Bacon”

4 inch piece of ginger peeled and sliced thinly 3/4 cup honey 2 cups boiling water Juice of 4-6 lemons Ice and water Boil 2 cups of water with sliced ginger and honey. Boil for 3 minutes then let it steep off the heat for 10. Squeeze lemon juice into the bottom of a pitcherContinue reading “Detox Ginger Lemonade”

I’ve shared my love for salads in a jar before. They are perfect for lunch at work, an on the go meal, or a picnic. The order in which you layer is so important and they last up to three days in the frig. Be sure to let everything cool before placing in jar. FollowContinue reading “Chicken Burrito in a Jar….”