Anytime I grill chicken I always make extra. I prefer diced chicken over ground but you could do either. This is a healthy low carb way to use it up. You can change out what veggies you use. I’ve used red peppers, water chestnuts and carrots before. 2 small or one large chicken breast grilledContinue reading “Chicken lettuce wraps….”
Category Archives: Recipes
Ratatouille
If you are looking for a way to use up a ton of vegetables this is your recipe. I serve mine over creamy polenta but it’s normally served with bread. My neighbor and fellow CSA member gave this to me and I made a few tweaks to make it my own. 1 large or twoContinue reading “Ratatouille”
Tomato Basil Spaghetti
Tomatoes will be plentiful over the next few weeks. Here is a super easy and yummy way to use them up. You could use any style of thin pasta. I had spaghetti in my pantry so that is what I used. The recipe calls for Roma tomatoes but you can use any. I used aContinue reading “Tomato Basil Spaghetti”
Pittsburgh Steak Salad
Yes, this is an easy thing to make and is great for a weeknight meal. Here are a few tips to jazz it up and make you feel like you are eating it at a restaurant. 1 large NY strip Spicecraft steak seasoning- I get mine at Holland Brothers in Hollidaysburg, PA. Frozen shoestring friesContinue reading “Pittsburgh Steak Salad”
Two Cherry Tomato Caprese Salads….
I bought cherry tomatoes this week and got some in my share. So, I have made two different caprese salads with them and still have more. I just can not eat them whole. I am very picky with tomatoes. Tomato Feta Salad….. This first one is from Ina Garten and the only changes I madeContinue reading “Two Cherry Tomato Caprese Salads….”
