I got the inspiration for this from The Pizza Grille, a local place here in Camp Hill. It’s become one of my family’s favorite meals and I make it often because it takes 15 minutes. I always serve it with a marinated grilled chicken. Last night the chicken was marinated for 12 plus hours inContinue reading “Pizza Salad”
I’ve stated before that I get a lot of my inspiration from things I have out. This one came from the newest iced drink at Starbucks. Mine is a lot less sugar, less costly and just as tasty. See the easy steps below.
This oatmeal recipe is my mom’s and I make it a lot. It is a great thing to make for a friend who just had a baby, surgery, or just because. It reheats very well and lasts in the refrigerator for days. I eat it several ways- plain with a little hot milk, with myContinue reading “My Mom’s Baked Oatmeal”
This is my husband’s absolute favorite dressing. We eat it in salads, on salmon, chicken, and in wraps/sandwiches. 1 small shallot bulb finely diced 2 tablespoons of honey mustard Juice of 1 lemon 2 big squirts of honey S&P Enough evoo to thin it out Mix everything but the oil in a bowl. Whisk inContinue reading “Honey Mustard Dressing”
Still finding ways to use up my homemade cashew butter. This will be on lunch repeat for sure. I can’t eat a lettuce based salad every day. I need to mix things up. This is a great way to get your veggies in and not sacrifice flavor. 1 cup dry quinoa cooked according to packageContinue reading “Asian Quinoa Salad”