Beef Stroganoff


1/2 a sirloin steak



Evoo and butter


1 can of beef consommé

1 can of low sodium beef broth



Large container of mushrooms, sliced

Sour cream or plain Greek yogurt

Egg noodles – 1/2 bag cooked according to package.


Heat oil in a large skillet. Slice sirloin into bite size cuts then sprinkle with S&P and dredge in flour. Cook over medium heat and for a few minutes until no longer pink.

Remove steak add a little butter and cook garlic for 30 seconds then add sliced mushrooms. Cook 4-5minutes and remove to plate. To skillet add in consommé, stock, squirt of ketchup and dash Worcestershire and bring to a boil. Reduce heat let simmer a few minutes then add steak and mushrooms back. Reduce broth by half. Remove from heat add in a big spoonful of sour cream.

If eating right away stir in noodles. If not, keep noodles separate. Top with chopped parsley. Enjoy!

Cobb Salad with Honey Mustard Dressing

Baby Butter Lettuce

1 Roma Tomato with seeds removed and diced

1/2 an English Cucumber partial skin removed and diced

2 hard boiled eggs- diced

1 Avocado- diced

Cooked bacon- crumbled

A few scallions- diced

Crumbled blue cheese

Grilled chicken marinaded overnight in Italian or Greek dressing- chopped


Place lettuce on the bottom of a bowl the line all ingredients on top like picture. Drizzle with dressing.

Place leftovers in a mason jar for lunch. Enjoy!

Layers- bottom to top











Super Easy Italian Beef Sandwiches

I can’t believe I’m just now posting this recipe as I make this all the time especially when I entertain. It feeds a crowd, at least 10-12 sandwiches. It’s affordable and takes 5 minutes to prep.

1 3-4 lbs chuck roast

1 onion chopped into large pieces

1 packet of Italian seasoning

1 container of beef stock

6-8 pepperoncini plus 2 tablespoons their juice

Put your crockpot on high and place roughly chopped onion. Season beef on both sides with dressing packet.

Add the container of broth, pepperoncinis and juice.

Cook in high for 1 hour then turn to low and cook for 7 more hours. Remove fat, shred beef and save some broth for dipping. Serve with crusty white rolls, sweet peppers and a horseradish Mayo.


Winter Blue

I love navy as an alternative to black. I have these navy boots and they are fun!

Love this coat. It’s a great weight for milder temps.

Shirt- bought this summer at Loft. Currently not available. Similar which is only $8

Pants- old from H&M. These are even more adorable and $13


Love the shoulders of this shirt.

My favorite cardigan…. styled two ways for work

I love a pop of animal print for the office. I got this cardigan last year at Old Navy and I wear it a ton. It also pairs well with a printed tee, jeans and sneakers.

Man, I wish this was still in stock because it is fabulous and versatile. It did find a similar one at a great price point

Paired with:

A white body suit- it’s $11.99 right now

Midi black skirt- mine is old from Nordstrom, here is a super cute one from Express

Black dress boot- Old Navy and they are no longer in stock, here is a similar pair from Target

I wear these boots all the time for work. I highly recommend them or a similar pair. They go great with dresses, skirts and skinny pants.

Outfit 2

White button shirt-

Black pants- mine are old from H&M, similar pair

Loafers- mine are from TJ Maxx, they have a few right now

Happy Friday!