Huevos Ranchero Casserole

This is such an easy recipe and unbelievably scrumptious reheated. I am all for recipes you can prep and are even more delicious reheated.

Preheat oven to 350

4 corn tortillas

1 can of retried black beans

1 cup of salsa

1 cup of shredded cheese

8 eggs

1/4 cup of cream or less. I poured in just a little.


Spray an 8×8 baking dish with PAM then line with 4 corn tortillas

Spread a can of retried black beans over the tortillas. Then top with 1 cup of mild salsa and half of cheese.

Beat 8 eggs, add cream and S&P. Pour over everything and top with rest of cheese.

Loosely cover with foil and bake 30 minute. Remove foil and cook for 5 more minutes.

Cook until eggs are set in the middle.
Serve with a avocado, salsa and cilantro. Enjoy!

My Mom’s Super Easy Pancakes

Yes this recipe uses Bisquick but it really does make a much better pancake than the box directions so I thought I’d share.

2cups bisquick

1 1/2 cups milk


tsp vanilla

1 Tablespoon of vegetable oil

Mix all until blended but don’t over mix. Heat an eclectic skillet over medium and wipe with oil. Pour 3 to 4 pancakes at a time flip once they bubble all over. Add blueberries or chocolate chips.

Here is the bubbles you want to see before flipping.
Don’t add too many blueberries.
Perfect. Enjoy!

Fancy Chicken Nugget Salad

I literally just through everything I had in my refrigerator into this salad and it turned out great.

You’ll know how much I love Bell & Evans. I work beside the plant and get all my chicken product from the outlet store. These are the best GF nuggets. I cook them a few extra minutes to ensure they are crispy.

GF chicken nuggets cooked a few extra minutes than box recommends

Romaine lettuce

Diced tomato

1 diced pickle

2 sliced radishes

Small amount of diced peppers

Chopped green onions

Small handful of cheddar cheese

Chopped up hard boiled egg

1 slice of bacon cut up

Mix all in a bowl with my homemade honey mustard dressing


Chicken Noodle Soup

I found the best GF egg noodles at the local section in Karns (see below- Heritage Farm). You would never know they are GF. I make this soup a lot in the colder months. If you really want to take it up a notch make your own stock. I make this one

You can also make this super easy and use rotisserie chicken and store bought stock. Anyway you make it, it turns out great.


1 onion- diced

3-4 carrots peeled and cooped

3 stalks of celery- diced

2 cloves of garlic- diced

One rotisserie chicken or cooked chicken- meat removed and chopped

1 teaspoon of thyme

1 teaspoon of dried parsley


6 cups of stock

1/2 bag of egg noodles- 6 oz

In a Dutch oven on the stove top add 2 tablespoons of evoo. Heat over medium then add onions, carrots and celery. Cook for 5 minutes. Add garlic and cook 1 more minute. Add spices and stir. Add broth, bring to boil. Add noodles and cook according to time on package or your desired doneness. Add chicken, stir and cook a few more minutes. Enjoy!

Dill Recipes

I got a large amount of dill in my last produce share. Here are some ways I’m using it.

Dill Pickle Dip

Three things- that’s it!

12 oz creamed cheese- softened

A few stems of dill- remove the stem and finely chop

4 large dill pickles spears with the seeds removed and diced

1/4 cup of pickle juice

Mix all ingredients and allow to chill in frig for a few hours

Serve with crackers or vegetables-Enjoy!

Dill and Salmon Scrambled Eggs

4 eggs

1-/2 piece of leftover salmon

1 tablespoon of milk

1/2 cup of Greek yogurt

Lemon juice

Fresh Dill


Crack eggs into a mason jar, add milk and a small amount of chopped dill and shake. Cook on low heat in a non stick skillet. Nuke salmon in the microwave and once eggs are almost cooked break up pieces and stir in.

Mix yogurt with chopped dill, juice of half a lemon, S&P and serve on top of eggs.

Serves 2 – enjoy!